lactochrome in All languages combined

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{
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "lactochrome (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Biochemistry",
          "orig": "en:Biochemistry",
          "parents": [
            "Biology",
            "Chemistry",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A form of riboflavin present in milk"
      ],
      "id": "en-lactochrome-en-noun-S84Ry4dL",
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "riboflavin",
          "riboflavin"
        ],
        [
          "milk",
          "milk"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) A form of riboflavin present in milk"
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "lactochrome"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "lactochrome (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English uncountable nouns",
        "Pages with 1 entry",
        "en:Biochemistry"
      ],
      "glosses": [
        "A form of riboflavin present in milk"
      ],
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "riboflavin",
          "riboflavin"
        ],
        [
          "milk",
          "milk"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) A form of riboflavin present in milk"
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "lactochrome"
}

Download raw JSONL data for lactochrome meaning in All languages combined (0.7kB)

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-09-22 from the enwiktionary dump dated 2024-09-20 using wiktextract (af5c55c and 66545a6). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"lactochrome" meaning in All languages combined

Noun [English]